SEO-driven idea brainstorm. Each card is a real Google query the post would rank for. Tap Approve on any one you want written; when you are done, copy the list at the bottom and paste in Telegram. I will generate the hero image and full post for each.
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The pillar piece. Honest, opinionated walkthrough of what works for a complete beginner: alphabet, audio, comprehensible input, flashcards, when (if ever) to add a teacher. Built to rank.
The specific things that make Georgian feel hard (script, cases, ejectives, screeves) and the things that make it easier than people think (no gender, regular phonetics, friendly Georgians).
Survey of every method available right now: textbooks, teachers, apps that exist (none of the big ones), audio courses, comprehensible input. What we recommend and why.
The honest answer with brackets. Conversational at three months, comfortable at a year, fluent in three. Plus the things that move the dial up or down.
Reading Georgian script before you can hear the language is like reading sheet music for a piece you have never heard. The case for putting your ears first.
Half of the language-learning internet is fighting about this concept. Here is what it actually is, why it matters for Georgian specifically, and what it looks like in practice.
Yes, but probably not the way most people do it. The alphabet is easier than it looks if you stop trying to memorise it like a chart.
Spaced repetition is real. Most decks people use are not. What makes a deck worth opening every day, and what guarantees you will quit.
Most adult learners spend their lessons doing English-to-Georgian gymnastics in their head. The fastest way out of that is the one that scares everyone.
Yes. Here is the full plan, week by week, for someone with no teacher, no language partner, and an honest hour a day.
Tutors are great later. They are expensive, slow, and often the wrong fit at the start. What to use instead, and when to add a teacher back in.
A short post explaining why none of the big language apps support Georgian, why that probably will not change soon, and what fills the gap.
Step-by-step walkthrough of all 33 letters, grouped by shape and sound. Designed to be read once and never re-read.
Gamarjoba is what the textbook gives you. The actual conversation includes about six other ways to greet someone. Here are the ones you actually need.
Madloba, didi madloba, gmadlobt — all of them mean thank you, none of them are interchangeable. A short guide to picking the right one.
Me shen mikvarkhar — and three softer phrases that Georgians actually use day to day. Plus the small grammar trick that means it does not always need to be said at all.
The vigesimal system scares most learners. It is structured. Once you see the structure, the numbers stop being a wall.
The actual sentences you will use in a Tbilisi cafe, marshrutka, or supra — not the textbook ten that nobody says. With pronunciation tips.
Cases are not the impossible scary thing the textbook makes them sound. Here is what each one does, in three sentences each, with no Latin terminology.
You see Mkhedruli everywhere. Asomtavruli on church inscriptions. Nuskhuri in old manuscripts. The short story of why Georgian has three.
The five regional types, what makes each different, how to order them, and which one to try first. Plus a few words to use at the bakery.
The dumpling everyone tries on day one in Tbilisi, and gets wrong on day one in Tbilisi. How to actually eat them, what to drink with them, what to skip.
Saperavi, Rkatsiteli, qvevri, amber wine. What to order, what they actually taste like, and the words you need to ask for them.
A walk through the dishes you will see at any proper supra: the cold starters, the hot mains, the sweet finish. With names and pronunciation.
A short field guide to the four sauces that show up at every Georgian table, when to use each, and why your khinkali shouldn't be naked.
Shoti puri is baked in a clay tone oven, slapped onto the inside wall, peeled out hot. A short post on Georgia's most distinctive bread and where to find the good ones in Tbilisi.
Distilled from grape pomace, drunk in shots at almost every supra, much stronger than it looks. A primer for travelers and a warning for first-timers.
A short, friendly answer to the question Google asks the most. Georgian, mostly. Russian, often. Mingrelian and Svan in some places. Why the language landscape looks the way it does.
The Georgian feast as a social event: who sits where, what gets toasted, how long it lasts, what counts as bad manners. Written for someone about to attend their first one.
A short field guide for anyone about to attend a Georgian feast for the first time. Pre-baked answers in survival Georgian included.
The tamada is half host, half emcee, half philosopher. A short piece on what they do, why the role exists, and what to expect if someone hands you the role.
The structure of a proper Georgian toast, the order they come in, what you can and shouldn't toast to, and a few example lines you can adapt.
Three voices, no instruments, a tradition older than most countries. A short, accessible introduction to Georgia's most distinctive cultural export.
You will visit one whether you mean to or not. What to know before walking in: dress code, when to cross yourself, what the icons mean, what a typical Sunday service is like.
A guided tour for foreigners about to attend one. The ceremony at the church, the procession, the supra, the songs, the bride's grandmother, all of it.
Honest write-up after five years here. What it costs, what to bring, what surprises people, and where the city actually opens up if you make a small effort with the language.
Rent, groceries, taxis, gym, cafes, a dinner out. Honest 2026 numbers from someone who actually lives here, not a stale guide post written from London.
Vake, Saburtalo, Vera, Sololaki, Old Tbilisi. What each one feels like, who lives there, and where to land if you are arriving for the first time.
Short answer: in Tbilisi yes, mostly. Outside Tbilisi, mostly no. Where you can get away with English, where you cannot, and why this is worth knowing before you arrive.
Most expats end up speaking some Russian by accident. The argument for learning Georgian instead, and why the two languages serve different purposes here.
The Tbilisi → Stepantsminda drive, Gergeti Trinity church, the food, where to stop on the way back. Honest guide.
Service charge is mostly auto-included. Tipping is appreciated but not expected. The small differences between cafe, restaurant, taxi, and barber.
Capital city versus seaside boomtown. What each one is good and bad at, and which fits which kind of expat.